Wash the rape leaves , dip them into boling water and remove , sprinkle with sesame oil and arrange on a plate 将油菜叶治净焯水，捞出抹上香油，摆在盘中。
Scald the lotus leaf , and spread on a plate , place the lotus sandwiches on top , and recreate the lotus root 荷叶焯水入盘垫底，将藕夹按原状码盘随椒盐上桌即成。
Cut all the meat species into thin slices and put them on a plate , first scalding those which have an unpleasant smell 把肉料分别切薄片，有味的焯水后漂凉装盘；
Scald the lotus leaf , and spread on a plate , place the lotus sandwiches on top , and recreate the lotus root 荷叶焯水入盘垫底，将藕夹按原状码盘随椒盐上桌即成。
Clean and cut cabbage into pieces . bring a pot of water to boil and blanch carrots and cabbage briefly . drain 卷心菜洗净切片，和胡萝卜片放入沸水锅中稍焯，捞出沥水。
Make a sauce of cornstarch , sugar , white winegar , salt and grape juice , pour over the " grapes " 菜叶焯水修成葡萄叶状，贴在鱼肉旁，用白糖白醋盐葡萄汁勾芡淋上即成。
Cut into slices the shrimp meat , fish meat , squid , daizi fish , onion and gan bamboo shoots , poach separately 海虾肉生鱼肉鲜鱿鱼鲜带子洋葱甘笋切片，将以上各料焯水
From left : hku pro - vice - chancellor professor c . f . lee , professor the hon . sarah liao sau - tung and professor qian yi 图一：左起港大副校长李焯芬教授廖秀冬教授及钱易教授
