Strain the blood and allow to settle , to the serum add 1 4 of its volumn of water and a paste made of salte , msg , sharen , cassia bark , qibiangui , zikou and cloves pour into the intestine , tie up the end , drop into boiling water , simmer till the intestine floats , remove , cool , cut into slices . scald the slices then place in a bowl of soup containing scallions , ginger shreds and msg 鲜猪血澄清,上部血清加1 4清水盐味精及用砂仁桂皮企边桂紫蔻丁香合制的调料面搅匀，倒入猪肠中，扎紧封口，下开水锅用小火煮至浮出，捞出晾凉切片，下水锅中焯透捞如汤碗只，加葱花姜丝味精等调料及肉汤，随白肉一同上桌即可。
