Having a kitchen with state - of - the - art appliances may not indicate that you are a professional chef but it definitely shows that you are a connoisseur who is willing to roll up your sleeves in order to prepare a gastronomic delight 拥有一个安装有先进家电、厨具的厨房，不一定代表你是一位专业大厨，倒显示你必定是位元美食鉴赏家，喜欢自己动手料理餐点。
In a special food - tasting session for the press , the chefs of the six gourmet restaurant each prepared their signature dishes on site . travel writer and food critic walter kei hosted the session and introduced the six dishes 六间食府今天派出六大厨神与新闻界会面，即席炮制特色星级名菜同时更邀得著名旅游及美食家纪晓华先生担任食神主持，介绍各道菜式精彩独特之处。
Classroom kitchens provide students with everything they need to learn from top chef instructors . students will learn chinese regional flavours ranging across whole spectrums of sweet , spicy and salty . eat , dance , drink then eat some more 烹饪班为学员提供各式用具和食材，加上多位厨艺精湛的厨师在课堂上悉心教导，学员可从他们身上学懂烹调各式咸甜辛辣的中国南北佳肴，一尝当大厨的滋味！
Of all the foods associated with japan , sushi must be the most famous - - and indeed the most notorious . for many , the idea of eating uncooked fish is an impassable barrier but anyone with even the slightest sense of culinary adventure should certainly not miss out 制作生鱼片所用的海鲜食材，即新鲜又肥美，加上大厨熟练的刀工处理，精美的摆饰技巧，不论在味觉上还是视觉上都给您美的享受。
Every week there will be 12 combinations of super value lunch sets lunch set menu changes weekly for hk 78 , hk 88 and hk 98 only . each set provides 3 courses including a starter such as salad , soup and samosa , a main course such as penang char kway teow , braised ox - tail in red wine sauce with buttered noodles , seafood linguine with garlic toast . . . and the dessert of the day 每份套餐提供三道菜式，包括头盘如特式沙律、中西日例汤和开胃咖喱角等、主菜如槟城炒贵刁、红酒烩牛尾配牛油面、蒜香海鲜配意大利面… …及是日精选甜品，并全部由大厨们采以新鲜的时令材料巧手烹制，并加入创新的煮食意念，滋味难忘，令您从头到尾彻底满足。
The special menu includes warm congee with whole abalone and sliced chicken ; chilled congee with water melon and mixed beans - good for stimulating an appetite in summer ; chilled porridge with fresh fruits - rich in fiber and very delicious and chilled congee with lily bulbs and papaya - said to be excellent for the skin ，吉品鲍鱼加上鲜嫩滑鸡，配上火喉十足的绵绵粥底，将鲜鸡精华完全融入粥里，一啖一鲜味消暑家乡粥材料包括红豆及冬瓜，凉食具有消暑功效另有大厨推介
As a professional chef , to become chefs , chefs , access to social recognition , we should keep studying business technology , learning their own enrichment , a sense of competition , risk awareness , fighting spirit , master new knowledge to learn new technologies , improve their self - cultivation and quality , and thus access to clubs council ' s endorsement 作为职业厨师，要想成为大厨、名厨，获得社会的承认，就要不断的钻研业务技术，学习充实丰富自己，树立竞争意识、风险意识、拼搏精神，掌握学习新技术新知识，提高自身修养和素质，从而获得社会的认可。
In the heart of zhengzhou s commercial district , the yuda palace hotel is a 5 minute drive from the railway station and 40 minutes from the airport . the city s commercial center is just 3kms away and the hotel is also close to the central china international center . 24 - hour room service , laundry and dry cleaning service , internet e - mail access upon guest request , in - room safe , mini - bar , multi - system color tv with satellite programs , voice mail message system , direct - dial telephone with bathroom extension , electronic bedside control panel , individually controlled air - conditioning , deluxe grooming amenities , coffee and tea making facility , bathrobe , hair dryer , weighing scale , computer and fax port , key - card system , iron and ironing board , non - smoking rooms are available , business center , restaurant 郑州裕达国贸酒店乐彼思特西餐厅8楼作为本地最富盛名的餐饮场所，提供正宗西餐及亚洲菜肴文奇中餐厅7楼是本市最大的餐厅，包括20个风格各异的包间，可同时容纳500人就餐红辣坊俱乐部6楼配有书廊雪茄房迪斯高舞池及ktv包间，是本地最高档的夜总会水晶厅14楼设备完善，装饰华贵，被视为举办高档会议及宴会的最佳场所江户川日餐厅8楼是本地唯一一家正宗日本料理餐厅，由来自东京的资深大厨为宾客奉南玲珑精致的传统及现代日式菜肴
" jingjiang star " hotel uses the third style of complete new designs , and complete sanitary ware , and has facilities of air - conditioner , abroad and marine telephones , online tv , broad net logging etc . the reception desk 24 hours offer services of typing , printing , buying air , railway ticket , guests can taste the great food made by " jiangnan chef " 客房采用“锦江之星”第三代全新设计安装整体卫浴，设有空调国际国内长途有线电视宽带上网等设施总服务台24小时为客人提供打字复印代购飞机火车票等服务，客人可品尝到“锦江大厨”的美味佳肴。
" gift endure " personality and principle : " starch boil " is a soul on the hunan hengyang chefs hengyang cultural transmission ratio to 70 % , the national restaurant museum occupy the kitchen , a unified army hunan ' s leading position on the situation in hunan , xiang yun , hunan custom rural support for cultural taste of continuous adjustment and mining farm women , motives , drawing cooking mentality and cooking skills , techniques , rendering the " gift endure " across all over , let vegetables cool xiang value " dump " foreigners “小炒熬”的个性与原理： “小炒熬”之所以成为湘菜中的灵魂依赖衡阳大厨传承衡阳文化以70 %的比率，占据全国各湘菜馆厨房，形成一统湘菜大军的领导地位，靠的是以湘情、湘韵、湘俗、乡味文化作支撑不断调整和挖掘农家妇女，用心、用情的烹调心态及烹饪技巧、技法，从而使“小炒熬”香飘五湖四海，让湘衡菜酷“倒”了老外。
