Top food and health concerns for consumers in asia are nutritional quality , microbial ( germ ) contamination and animal diseases that may be passed to humans 亚洲消费者对食品和健康方面最担心的是营养品质，微生物（细菌）污染以及可能传染给人类的动物疾病。
Physicians are inundated with new information primarily from pharmaceutical companies and this product being a neutraceutical , it is less known by today ' s doctors 医师被那些主要从药厂所提供的资讯所?滥，而醣质营养品是中立的，它比较少为现今的医师所知。
These statements have not been evaluated by the food and drug administration . this product is not intended to diagnose , treat , cure , or prevent any disease 以上产品效用没有经过美国食品与药品管理局验证.本店所有营养品不是药品，效用不在于检查，治疗，或预防任何疾病
With pearson ' s correlation coefficients of nutritional quality traits as measures , protein and 16 amino acid contents could be divided into 4 groups by system clustering 以营养品质性状间的皮尔进相关系数做测度指标，采用系统聚类的方法可将蛋白质及16种氨基酸含量聚为4个大类。
The dynamic changing of the organoleptic quality , safety , and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 ) 摘要采用l9 ( 3 ^ 4 )正交试验设计，对腌渍过程中酸黄瓜的感官品质、安全品质、营养品质的动态变化进行了分析。
Today , people are becoming more health conscious all over the world - they are moving away from processed food and chemical vitamins to more holistic and natural food 今天，在整个世界，人们重视维持身体健康的重要-强调避免服用加工食品和化学维生素营养品并且更强调摄取整体自然疗效的食品。
Shading treatment increase chalky rice rate , chalky area and chalky degree on which curved panicle types and high quality varieties were apparent in chalky quality 在营养品质上，遮光使各类型品种的蛋白质含量增加，且直穗品种增加的幅度较大，使直链淀粉的含量下降，且直穗品种降低得较明显。
3 . the comments from the professions : to understand what professions said to the company . usana ranks the top of nutrition supplements by lyle macwilliam usana ranked the 5th best small company by forbes 20022003年连续二届usana荣获北美营养品评鉴指南杂志评审为五颗星等级最佳营养补充品第一名的推崇。
Far from being the best forms of nutrition , medicine or cosmetics on the market , natural products can pose serious health risks , britain ' s leading chemists will warn this week 英国权威的化学家1月22日本周发出警告，自然产品根本不是出售的营养品、药品或化妆品的最好选择，相反的，自然产品可能会引起严重的健康危机。
In this paper , research advances in the effect of nitrogen and potassium on rice quality were reviewed from four aspects of appearance quality , grind quality , cooking and eating quality and nutritional quality 摘要从稻米外观品质、碾米品质、蒸煮食味品质和营养品质4个方面，综述了氮、钾对稻米品质影响的研究进展。
