One was a “ vegetable - soy ” pattern based on tofu , cauliflower , beans , bean sprouts and green leafy vegetables , with not much meat 其中一个是“蔬菜大豆”模式，主要吃豆腐、菜花、绿豆、豆芽和绿叶蔬菜以及不多的肉类。
Today ' s roses , tomorrow is probably the gucaihua wilt withers , then it can only be brought to the endless troubles and deep suffering 今天的玫瑰花，明天可能就是枯萎凋谢的苦菜花，那时，它带给人的只能是无穷的烦恼和深深的痛苦。
A beautiful girl dressed as a " goddess of grain , " the image of her wearing a bottle - yellow cauliflower woven garland , wearing the costume , dressed in colorful shawls 一位美丽的少女打扮成“谷物女神”的形象，她头戴蓬子菜花编织的黄色花冠，身穿古装，披着鲜艳的披肩。
If the cumulus continues to grow , its top will become very bright in the late stage , looking like a cabbage and reaching a height beyond 10 , 000 m . by then it is called cumulonimbus 若云块进一步继续发展，到了后期，云的顶部发白炫目，外观如椰菜花，高度可达一万米以上，便成为积雨云。
If the cumulus continues to grow , its top will become very bright in the late stage , looking like a cabbage and reaching a height beyond 10 , 000 m . by then it is called cumulonimbus 若云块进一步继续发展，到了后期，云的顶部发白炫目，外观如椰菜花，高度可达一万米以上，便成为积雨云。
Well , there was mystery , the mock turtle replied , counting off the subjects on his flappers , - mystery , ancient and modern , with seaography : then drawling - the drawling - master was an old conger - eel , that used to come once a week : he taught us drawling , stretching , and fainting in coils “我们还学栗柿， ”素甲鱼丽着手指头说， “栗柿有古代栗柿和现代栗柿，还学地梨，还学灰花。我们的灰花老师是一条老鳗鱼，一星期来一次，教我们水菜花和素苗花。 ”
A nose , twice broken and molded variously by countless blows , and a cauliflower ear , permanently swollen and distorted to twice its size , completed his adornment , while the beard , freshshaven as it was , sprouted in the skin and gave the face a blue - black stain 鼻子被打断过两次，且被无数的打击这样或那样地重塑过;菜花似的耳朵,总是肿胀着,歪扭的已是原来的两倍大小-这些构成了他的脸,而胡子呢,虽然刚刚刮过,却也从皮肤里突出来,使脸上带着一种深蓝的色彩。
At the live cooking seafood counter , chef ricky recommends australian yabbies with dill white wine sauce and tempura garoupa fillet or australian prawn ; baked salmon " wellington " with dill cream sauce and seafood pasta with tomato and white wine sauce at the western section are sure to be the diners favourites . want to take some hot chinese seafood delights , head to the chinese section and taste the braised sea cucumber stuffed with fish paste or deep - fired taro dumpling stuffed with scallop 冷盘首选亚拉斯加蟹脚、北极翡翠海螺、生蚝杯、椰菜花奶冻配黑鱼子及龙虾沙律；即煮热荤选白酒煮澳洲淡水龙虾仔及天妇罗石班及澳洲大虾；再有鲜茄海鲜墨汁面及酥皮巴马火腿?三文鱼；中菜推介椒盐赖尿虾、玉树麒麟班、海参酿鲮鱼及荔茸酿带子。
