Add the refined salt , gourmet powder and chicken extract to the boiling soup and stir them . pour the soup into the bowl and then steam the bowl in a steamer tray over high heat for 30 minutes 锅置中火上，下高汤烧沸，加精盐、味精、鸡精、绍酒搅匀，冲入盖碗中，上笼用旺火蒸20分钟，拾去姜片即成。
Finely mince the chicken breast and fat pork , add egg white and soup stock , stir well to make a chicken paste . rinse the shark s fins , add soup stock , scallion sections , ginger slices and prickly ash , steam for 2 hours 鸡脯肉与肥肉膘制泥，加蛋清高汤搅匀成鸡料子，水发鱼翅洗净，加高汤葱段姜片花椒蒸2小时取出。
Melt lard in a wok to 4 - fold hot , stir in the chicken sauce slowly , stir - fry over a low heat ; transfer a half of the chicken sauce to a plate . stir scallops into the other half then transfer to the plate , sprinkle with garlic 猪大油在炒勺内烧至4成热时,慢慢倒入鸡汁,边倒边搅,用慢火炒熟;一半盛入汤盘,一半在勺内与干贝搅匀后盛入汤盘,撒上眉毛蒜即成
Melt lard in a wok to 4 - fold hot , stir in the chicken sauce slowly , stir - fry over a low heat ; transfer a half of the chicken sauce to a plate . stir scallops into the other half then transfer to the plate , sprinkle with garlic 猪大油在炒勺内烧至4成热时,慢慢倒入鸡汁,边倒边搅,用慢火炒熟;一半盛入汤盘,一半在勺内与干贝搅匀后盛入汤盘,撒上眉毛蒜即成
In a pot mix the cream , milk and split vanilla pod place over moderate heat until simmering , pour the milk and cream over the eggs and sugar whilst mixing with a spoon add the mixture back to a pot , stirring continuously over a moderate heat until the sauce thickens 另将奶油、牛奶和香草荚倒入锅内中火烧热直到将沸后，边用匙捣，边倒入碗中同鸡蛋、白糖搅匀，再放回锅中文火烧煮至开始变浓。
Method : 1 . chop the fillets into slices of 5cm . long3com . wide3cm . thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine . fine salt , gourmet them , mix them into stuffings . put on the slices of fillets and roll up 制作方法： 1 、将猪外里脊肉片成长约五公分，宽约三公分，厚约三毫米的大片，海参干贝切末，虾仁剁成细泥，然后放在碗内，加南酒、盐、味精，搅匀成馅，以条状抹在肉片上，卷起即成三鲜肉卷。
Rinse and mince the chicken breast , add water while mincing . to make a chicken paste , beat up the egg white and mix with the chicken paste , make into a gold fish shape , use cherry slices for the eyes and green soybeans for the mouth . cut the green cabbage leaves into slanting slices to serve as scales 蛋泡糊加鸡泥盐料酒搅匀，放葱姜再打上劲成鸡酿子，逐个抹在吓肉上，呈圆形金鱼身，用樱桃片做鱼眼，青豆做嘴，青菜叶斜切十字，间隔做鱼鳞。
Rinse and mince the chicken breast , add water while mincing . to make a chicken paste , beat up the egg white and mix with the chicken paste , make into a gold fish shape , use cherry slices for the eyes and green soybeans for the mouth . cut the green cabbage leaves into slanting slices to serve as scales 蛋泡糊加鸡泥、盐、料酒搅匀，放葱、姜再打上劲成鸡酿子，逐个抹在吓肉上，呈圆形金鱼身，用樱桃片做鱼眼，青豆做嘴，青菜叶斜切十字，间隔做鱼鳞。
Strain the blood and allow to settle , to the serum add 14 of its volumn of water and a paste made of salte , msg , sharen , cassia bark , qibiangui , zikou and cloves pour into the intestine , tie up the end , drop into boiling water , simmer till the intestine floats , remove , cool , cut into slices . scald the slices then place in a bowl of soup containing scallions , ginger shreds and msg 鲜猪血澄清,上部血清加14清水、盐、味精及用砂仁、桂皮、企边桂、紫蔻、丁香合制的调料面搅匀，倒入猪肠中，扎紧封口，下开水锅用小火煮至浮出，捞出晾凉切片，下水锅中焯透捞如汤碗只，加葱花、姜丝、味精等调料及肉汤，随白肉一同上桌即可。
Her griddlecakes done to a golden - brown hue and queen ann s pudding of delightful creaminess had won golden opinions from all because she had a lucky hand also for lighting a fire , dredge in the fine selfraising flour and always stir in the same direction then cream the milk and sugar and whisk well the white of eggs though she didn t like the eating part when there were any people that made her shy and often she wondered why you couldn t eat something poetical like violets or roses and they would have a beautifully appointed drawingroom with pictures and engravings and the photograph of grandpapa giltrap s lovely dog garryowen that almost talked , it was so human , and chintz covers for the chairs and that silver toastrack in clery s summer jumble sales like they have in rich houses 她那烤成金褐色的薄饼和放有大量美味奶油的安妮女王布丁16曾赢得过众人的好评。因为她有一双灵巧的手，不论点火，还是撒上一层加了发酵粉的精白面，不断地朝一个方向搅和，然后搀上牛奶白糖，调成奶油，或是将蛋清搅匀，她样样擅长。不过，她可不喜欢当着人面吃什么，怪害臊的。
