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成薄片

"成薄片"的翻译和解释

例句与用法

  • Smaller artichokes can be boiled until tender , sliced and marinated in oil and vinegar for a lovely snack and to preserve them for eating in the winter months
    小洋蓟可以煮到变软,切成薄片沾上油和醋来食用就是一份可爱的点心,也可以保存起来在冬季食用。
  • Slice thinly the whelk meat , scald , stir in shaoxing rice wine . slice the mushrooms and bamboo shoots . slice scallion stalks , mix with clear soup and condiments to make a spicy sauce
    香螺肉片成薄片,焯水后用绍酒抓匀,冬笋花菇切片,葱白切片与清汤调料调成卤汁。
  • Mix the ginger and soy sauce and baste the chicken breasts , then bake them in a preheated oven , 190 , gas 5 , for 15 - 20 minutes . let cool , then slice very finely
    将姜末和老抽混合,抹于鸡脯浸渍,然后放入已预热的烤箱内烘烤,温度190 ,煤气5挡,烤15 20分钟,随后拿出冷却,切成薄片
  • Pao fa machilus is a medium sized native tree that produces clusters of small creamy yellow flowers in spring it s timber can be shaved and soaked to form a styling gel called " shaving wood oil " ( pao fa oil )
    踏入春天,刨花润楠长出鲜红的嫩芽和淡黄的小花,像急不及待向世人展示其夺目的春装。利用刨花润楠的木材刨成薄片叫刨花。
  • Tungkang also produces oilfish roe , which is much larger and fleshier than the common black caviar . pickling oilfish roe is really time consuming ; it s cut into fine slices and then complemented with garlic shoots and daikon radish
    至于油鱼子,比一般常见的乌鱼子大而肥厚,腌制起来也特别花功夫,切成薄片后搭配蒜苗白萝卜,入口油润,颊浓香满溢。
  • To obtain digital human data , a cadaver will be dissected into many very thin layers , scientists will then take digital color photo of the dissected layers . data of each layer will be put together using advanced imaging technology to reconstruct a virtual human body , which consists of exactly the same anatomical structures as a real human
    要取得人体详细数据资料,先要将一具冷冻后的尸体,用精密切削刀切成薄片,再利用彩色数码相机对切面进行拍照,断层数据会经先进图像技术处理,在电脑中组建成三维立体虚拟人,其解剖结构和真人完全相同。
  • Three chefs work exclusively on the process , in which each step is essential : pumping up the ducks with air , soaking them with spices , coating them with honey glaze , blow - drying them , hanging them in the oven the result is a plump , crispy - skinned , juicy duck , which , after some skilled carving work by a chef , is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion
    北平烤鸭是天厨的精神所在,三位师傅每天都忙于鸭子的吹气腌渍上色风乾挂炉等琐碎却缺一不可的程序,烤出金黄饱满皮酥肉嫩的鸭子,再经过师傅的巧手片成薄片,就可以沾著甜面酱与葱段一起卷荷叶饼吃,汁多味美,日本餐饮杂志都经常介绍。
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