山梨

• Sorbic acid and
  山梨酸及
• Sorbic acid or
  山梨酸或
• Nevertheless , sorbitol can be used in food in accordance with good manufacturing practice
  然而，山梨醇可按照优良制造规范的准则在食物内使用。
• The ability to adjust osmosis is : m . baccata > p . ussuriensis > a . ginnala > p . davidiana
  山荆子和山梨渗透调节能力最强，茶条槭次之，山桃最弱。
• Pharmacokinetics and relative bioavailability of isosorbide dinitrate sustained - release capsules
  硝酸异山梨酯缓释胶囊的人体药物动力学及相对生物利用度
• Isosorbide - 5 - mononitrate combined with ethacridine in termination of mid - trimester of pregnancy
  单硝酸异山梨醇酯结合依沙吖啶应用于中期妊娠引产的临床观察
• 5 mutual solubility : easy to dissolve in the alcohols and high polar solvent glycerin , sorbitol
  相容性：于醇类及高级性溶剂如甘油，山梨醇有较好的相容性。
• As sorbitol is one of the polyhydric alcohols , the aforesaid regulations are not applicable to sorbitol
  由于山梨醇是多羟醇的一种，因此该规例不适用于山梨醇。
• Simultaneous determination of sorbic acid and benzoic acid in soy and vinegar by derivative ratio spectrum methods
  比光谱法同时测定酱油及食醋中的山梨酸和苯甲酸
• Foodstuffs - determination of isomalt , lactitol , maltitol , mannitol , sorbitol and xylitol in foodstuffs
  食品.食品中异麦芽酮糖醇乳糖醇麦芽糖醇甘露醇山梨糖醇和木糖醇的测定