Cut one slice from the bean curd to serve as a lid , remove the insides of the bean curd , fill the hollow with filling , place the lid over the filling 干贝海参口蘑冬笋肥瘦肉荸荠火腿切丁，同虾仁一焯水控干加料酒，精盐腌渍肘子切片
Cut the bamboo shoots into strips and steep in salt , wine , msg and sugar till flavored . arrange the 3 kinds of strips in a bowl then turn upside down onto a plate 冬笋丝加盐料酒味精白糖入味，各丝分置碗底，余料填入碗中，然后扣入盘中，淋上味汁即成。
Saute chopped garlic , drop in the mushrooms , bamboo shoots and stir - fry ; pour in the spicy saute , bring to the boil , add cornstarch solution , put in the clam meat and toss a few times 蒜末下油锅稍煸，下冬笋香菇翻炒,然后下卤汁烧开勾芡,下蚌肉翻炒几下出锅即可。
Slice thinly the whelk meat , scald , stir in shaoxing rice wine . slice the mushrooms and bamboo shoots . slice scallion stalks , mix with clear soup and condiments to make a spicy sauce 香螺肉片成薄片，焯水后用绍酒抓匀，冬笋花菇切片，葱白切片与清汤调料调成卤汁。
Flavor oil with scallion and ginger , add sugar , salt , soy sauce , drop in eel pieces , add wine , toss , place in a plate sprinkle on diced garlic . surround with shrimp - egg dumplings 鸡蛋小头处雕成花瓣形，火腿冬笋切花瓣形片，插入鸡蛋黄中， 1个蛋放中间， 9个放砂锅周围，蒸15分钟。
Stir - fry pork slices in 7 - fold hot oil , add scallion , ginger , garlic slices , winter bamboo shoot slices , black fungus and pickled red chillies , stir - fry , pour in sauce , bring to the boil and transter to a bowl 肉片下7成热油中吵熟，下葱姜蒜片冬笋木耳泡红椒吵匀，烹入味汁，烧开后装入碗中。
Winter bamboo shoots , dried bamboo shoots , curing food salted fish , meat and vegetables , persimmon and crab that can easily exacerbate oral ulcer . 4 . form the regular living habit , sleep well and avoid overwork 尽量少吃笋类冬笋毛笋笋干腌制品咸鱼咸肉咸菜柿子和蟹类等易引起口腔溃疡加重的食物。
Wash the rape leaves , dip them into boling water and remove , sprinkle with sesame oil and arrange on a plate . peel the tomatoes , chop off the tops , scoop out the seeds and place on the rape leaves with the open tops up 水发冬菇丝冬笋丝干笋丝银耳丝焯水后，下4成熟热油中翻炒，加盐糖味精二汤烧开。
Clean the fish and make slanting cuts in the flesh , add scallion and ginger juice and wine and leave for 30 minutes . spinkle evenly with dry cornstarch , in the stanting cuts place mushroom , ham and egg slices , steam for 15 minutes 冬笋丝加盐料酒味精白糖入味，各丝分置碗底，余料填入碗中，然后扣入盘中，淋上味汁即成。
Add chill bean sauce , scallion , ginger , minced garlic and soup , salt , msg , pepper and cooking wine . when the fish heads are done , add bean sheet jelly , bring to the boil , thicken , sprinke with garlic shoots 再加少许豆瓣葱姜蒜末，加汤烧开后捞去渣，放香菇冬笋片豆腐酱油盐味精胡椒料酒鱼头熟后放粉皮，汤开后勾芡撒青蒜即成。
