乳酸菌

• Study on removing dietary mutagen by antimutagenic lactic acid bacteria
  抗突变活性乳酸菌对膳食中诱变剂去除作用研究进展
• Indigenous enzymes and non - starter lactic acid bacteria in process of cheese making
  干酪加工中的牛奶内源酶和非发酵剂乳酸菌
• Isolation and indentification of lactic acid bacteria strains with higher yield of exopolysaccharide
  乳酸菌菌株的筛选与鉴定
• Lactic acid bacteria as functional starter cultures for the food fermentation industry
  功能性乳酸菌发酵剂在食品发酵工业中的应用
• Advance in both starter cultures in yoghurt and breeding of lactic acid bacteria by biotechnology
  酸奶发酵剂和乳酸菌生物技术育种
• Effects of different parameters of supercritical co2 treatment on the microbial activity of lactobacillus
  2处理对乳酸菌活性的影响
• The application of polysaccharides from tremella fuciformis berk in tomato - lactobacillus beverage
  银耳多糖在蕃茄乳酸菌饮料中的应用
• The research development of cryoprotector of lactic acid bacteria and its protective mechanism
  乳酸菌冻干保护剂及保护机理的研究进展
• Studies on screening for - amino butyric acid producer and optimization of fermentation conditions
  氨基丁酸乳酸菌的选育及发酵条件优化
• Discuss on the technology cruxs for preparation of concentrated lactic acid bacteria starter
  浓缩型乳酸菌发酵剂制备中几个技术关键问题的探讨