Natural spices such as chinese prickly ash , star anise and cinnamon are good alternatives to condiments and sauces with high fat and salt content 利用天然香料，如花椒、八角和肉桂粉等，代替高脂和高盐份的调味料和酱油。
Moreover , the application and market situation of prickly ash seed in domestic and overseas were also discussed 同时对花椒籽的国内外研究利用情况，市场应用情况和前景作了客观的分析论证，以期促进花椒籽资源的开发和合理利用。
The article studied on the practical technology of alkali refining high - acidity pricklyash seed oil to deacid on the base of previous research 摘要在前人研究的基础上，对高酸值花椒籽油的碱炼除酸实用技术进行了进一步的研究。
Add sweet fermented flour sauce , chilli bean sauce , cooking wine , soy sauce , white sugar , chinese prickly ash powder , chilli powder and rice flour , stir well 牛肉剔去筋膜,横切薄片,加甜面酱,郫县豆瓣料酒,酱油,白糖,花椒粉,辣椒粉和炒米粉拌匀
We found a recipe called " the world ' s best turkey . " it calls for butter , two apples , a tablespoon of garlic powder , and salt and pepper to taste 我们发现了一个称为世界最好的火鸡的烹制方法，它把黄油，两个苹果，一大汤匙蒜末和盐、花椒混合来吃。
Roll the mashed shrimps into balls , put in the middle of the " chrysanthemums " , sprinkle with minced ham to serve as pistils . saute in 6 - fold hot oil till done and transfer to a plate 再加黄醋,料酒,盐,花椒末调好味,加肉汤焖至汤汁收干时,放葱段勾芡装盘即可
The results showed that the ground diameter ( d ) and the nursery height ( h ) could he regarded as the indexes of the seedlings quality grading of zanthxyhum planisnum var . dingtanenesis 结果表明，地径( d )和苗高( h )对顶坛花椒苗木质量有很好的表达，可以作为苗木分级的质量指标。
Studies on the biology of white mulberry scale , pseudaulacaspis penlagona ( targioni ) , showed that 2 generations occurred in pepper plantations in east north yunnan each year 摘要生物学研究表明，花椒桑拟轮蚧在滇东北部1年发生2代，以受精雌成虫在树皮蚧壳内越冬，第2年4 ~ 5月份产卵。
Pull out when 60 % skillful , is it mix good condiment to put , sand benevolence , amomum octagonal , soy sauce , salt , gourmet powder , chinese prickly ash , etc . set free reach the bittern the steamed soup 当六成熟时捞出，再放入配好的调料，沙仁、草果八角、酱油、盐、味精、花椒等放到卤汤中卤。
Place scallion strips , ginger strip , lard and cooking wine on top of the fish . steam on a high heat for 15 minutes , put the tench on a plate , remove the scallion and ginger , springkle with sesame oil 放砂锅内加八角花椒盐番茄酱清汤，烧至入味捞出，用鲜荷叶包好，蒸至软烂取出，撒胡椒粉装盘即成。
