We produce strong fragrant dachu and fragrant small qu 28 - 60 degrees wine and our producing ability is over 10 , 000 tons per year 能生产28 - 60度浓香型曲酒和小曲香型白酒，年成品酒生产能力已达10000吨以上。
The appropriate control on raw materials and production techniques and scientific liquor blending could alleviate liquor bitterness effectively 可通过对原辅料和工艺的控制及采用勾调等方法降低浓香型酒的苦味。
The bitterness substances in luzhou - flavor liquor mainly include tannin , peptide , amino acid , fusel alcohol , aldehyde , and inorganic salt 浓香型酒中的苦味物质主要有单宁类、多肽、氨基酸、杂醇、醛类和无机盐。
Please keep it in a clean and dry at ambient temperature and away from moisture and heavily aromatic material . the shelf life is 12 months 请存放室温条件下，存放在在干净，干燥处，远离水分和浓香原料。货架期： 12个月。
The little group design the equipment according to what customers need , we design the equipment which works with low energy and high efficiency 研发小组依照客户需求定制所需的机械设备，为您定制高效低耗的浓香油生产设备。
Taishan tequ liquor belongs to pure luzhou - flavor type in luzhou - flavor liquor and its styles are elegant pit aroma , soft taste and clean aftertaste 摘要泰山特曲属于浓香型白酒中的纯浓派，其特征为窖香淡雅，醇和绵甜，余味爽净。
Miss mami sakurai , who is " 2006 miss international champion in japan " was attracted by the smell of “ shao yongfeng ” brand sesame cake from quzhou 来自衢州“邵永丰”麻饼的浓香让“国际小姐2006年日本冠军”樱井麻美小姐闻香驻足。
A total of 102 compounds including esters , alcohols , acids , aldehydes , phenols and o - heterocyclic conpounds , were isolated and identified 采用气相色谱法对古井贡酒和其他浓香型名优酒的微量香味成分含量进行了测定，并进行了对比分析。
The quality change rule and influence factors are investigated during storage of luzhou - flavor liquor , and the measures of quality stabilization are found 摘要研究了浓香型白酒贮存过程中的质量变化规律以及影响因素，找出保持质量相对稳定的措施。
Rare roast beef topped with swiss cheese and grilled onions covered with creamy horseradish , organic lettuce and tomatoes on a french baguette 爽滑浓香的辣根汁、纯正瑞士芝士，搭配美味的烤牛肉，再加上生菜、西红柿、配以法式面包，给你不一般的感觉。
