Pour boiled water 3 - 4 inches deep into steamer and cover . keep the water boiling gently over a low heat . if necessary , add water to maintain steam 往蒸锅里倒开水，注满到距锅底3 ~ 4英寸高的位置即可，然后盖上盖。用文火将水保持在慢热沸腾的状态。如果需要的话，可以加一些水，以保持蒸汽不断。
Indeed , a few hours later , as a great cry went up and the church bells began to chime , each one coming fast on the other , telling us that our defenses had been penetrated , the only aroma from our house was that of slow - roasting pig , growing succulent in its own juices 真的，几个小时后，随着一阵响亮的呼喊声，各处教堂的钟开始鸣叫，大家奔走呼告，告诉我们城市的防线已经被撕裂，我们家唯一的气味来自那头文火炙烤的猪，它自身的汁水慢慢渗了出来。
Its making method is to go together green broad bean rice or green garden pea rice with the ham , pour into the iron pot to turn over to fry , and the bubble delivered the first - class and soft rice of the half an hour , boiling after adding the water up the vapor , then use the little fire to boil familiar , plus the refined salt , monosodium glutamate . etc 其格法是将青蚕豆米或青豌豆米配上火腿丁，倒进铁锅里翻炒一遍，再加上泡发了半小时的上等软米，加水后煮上汽，然后用文火焖熟，加上精盐味精等翻炒拌匀，即可上桌食用。
