Product synopsis : in 2005 the chinese international tea abundantmeeting silver prize product , this is the courageous sea teareprocessing factory in summarizes the new product which in 7 , 572comprehensive qualities foundations further researches and develops , slightly has the change in the needed materials as well as theprocessing aspect , the comprehensive quality is higher 产品简介: 2005年中国国际茶博会银奖产品,本品是勐海茶厂在总结7572的综合品质基础上进一步研发的新产品,在用料以及加工方面略有改变,综合品质较高
Product synopsis : this is the courageous sea tea reprocessing factorylarge amount ripe cake , from the 70 ' s intermediate stages productionuntil now , uses jin haoxi the tea to scatter the surface , blue strongyellowish green expects for in , fermentation moderate , tea lusterbrown madder , taste mellow , tang sehong bright , the comprehensivequality is high 产品简介:本品是勐海茶厂的大宗熟饼,从70年代中期生产至今,采用金毫细茶撒面,青壮茶青为里料,发酵适度,茶品色泽褐红,滋味醇厚,汤色红亮,综合品质高
The company hire experts as consultants , and some technology and management personnel from bohai tea factory 、 liming tea factory 、 dadugang tea factory who use traditional techniques combined with modern technology discovered the relations about puer tea ' s chemical and the quality , from the scientific point of contribution puer tea system , prove that processing puer tea is the main enzymes of microbial populations and the quality of component changes 公司聘请著名茶叶专家为顾问，同时还聘请了勐海茶厂、黎明茶厂、大渡岗茶厂的技术骨干和管理人员，利用传统工艺，结合现代技术，不断探索普洱茶化学成份与其品质的关系，从科学的角度建立普洱茶体系，探明了普洱茶加工过程中主要微生物种群和酶类相对于质量成份的变化。
Product synopsis : in 2006 new product , this product uses deposits manyyear ripe teas tea to mix spells steams presses becomes , contoursmooth even , the feeling in the mouth is suitable slides , taste thickstrong , chen fragrant is pure , prolonged bears soaks , is thecourageous sea tea reprocessing factory in creates new tea on anmagnificent feat 产品简介: 2006年新产品,本产品采用存放多年的熟茶茶头混拼蒸压而成,外形圆滑匀整,口感顺滑,滋味浓酽,陈香纯正,经久耐泡,是勐海茶厂在创新茶品上的又一壮举
