“ roasting tomatoes is thought to release the health benefits of the lycopene even further and tomato ketchup acts like a shot of lycopenes as the tomatoes have been concentrated “烤西红柿被认为是充分利用蕃茄素的健康价值的最好方法，甚至超过浓缩了蕃茄中的蕃茄素的蕃茄酱。 ”
Add oil curry , tomato ketchup , salt , wine , vinegar , soy sauce , sugar , chilli sauce and green soya beans , cook till the sauce is thick , sprinkle with sesame oil 撇去余汤，留250克原汤，加酱油料酒姜末烧至入味后，取出鱼块装盘原汤加糖醋湿淀粉各50克，烧开起泡后浇在鱼身上即成。
Remove to a casserole , add anise , wild pepper , salt , tomato ketchup , and soup stock , stew till the seasonings permeate , remove , wrap in the lotus leaf , steam till soft and tender , take out , sprinkle with pepper 下8成热油锅中炸熟捞出，锅中留底油，放葱姜煸出香味，加入盐糖酱油，下膳丝，烹黄酒装盘，撒蒜泥少许。
To make the sauce bring to the boil chicken stock , drop in the shrimps , cooked chicken slices , cooking wine , sugar , msg and tomato ketchup , bring to the boil , thicken with cornstarch , finally add a little sesame oil 从刀口处相间放上火腿片笋片香菇片虾仁，再在鱼身上放点葱段姜片猪板油丁料酒，用大火蒸15分钟，取出去掉葱段姜片，淋香油上桌即成。
