In addition , a series of papers called " risk - in - brief " is produced , providing the public with results of risk assessment on topical food safety hazards 此外，本署发表了一系列的《风险简讯》 ，公布市民关注的食物危害的评估结果。
It aims to provide the trade and consumers with a clear perception of various kinds of risks and encourages them to play their part in improving food safety 风险传达旨在让业界和消费者清楚知道各种风险，从而鼓励他们提高食物安全水平。风险传达亦有助政府对潜在的食物危害及时采取积极的对策。
It aims to provide the trade and consumers with a clear perception of various kinds of risks and encourages them to play their part in improving food safety 风险传达旨在让业界和消费者清楚知道各种风险，从而鼓励他们提高食物安全水平。风险传达亦有助政府对潜在的食物危害及时采取积极的对策。
As such , it aims to provide the trade and consumers with clear perception of various kinds of risks and encourage them to play their parts in enhancing food safety 风险传达旨在让业界和消费者清楚知道各种风险，从而鼓励他们提高食物安全水平。风险传达亦有助政府对可能出现的食物危害及时作出积极的回应。
As such , it aims to provide the trade and consumers with clear perception of various kinds of risks and encourage them to play their parts in enhancing food safety 风险传达旨在让业界和消费者清楚知道各种风险，从而鼓励他们提高食物安全水平。风险传达亦有助政府对可能出现的食物危害及时作出积极的回应。
Based on the results of risk assessment studies , hazards associated with food or food ingredients are evaluated and their potential risks to the population are assessed . effective measures are then devised to minimise or reduce the risk . typical risk assessment consists of four principles - hazard identification , hazard characterisation , exposure assessment and risk characterisation 本署根据风险评估研究结果，评估与食物或食物材料有关的各类危害，以及确定这些危害对市民可能带来的风险，从而制订有效措施，尽量减低风险。一般风险评估工作共有四项原则，分别是：确定食物危害、分析危害的特徵、评估市民受影响的程度，以及分析食物风险的特徵。
