谷蛋白

• The change of the hmw glutenin subunits by introducing sorghum dna into spring wheat
  导入春小麦新品系高分子量麦谷蛋白亚基的变化
• Methods of test for cereals and pulses - determination of wet gluten in wheat flour
  谷物和豆类试验方法.第12部分:小麦粉湿谷蛋白测定
• Genetic variations of storage protein genes among chinese endemic wheats detected by pcr amplification
  型高分子量谷蛋白亚基基因的多态性
• The starch - containing cells may also contain amorphous protein known as gluten
  含淀粉的细胞可能也含有无定形的蛋白质即谷蛋白- -俗称面筋。
• Compositions of high molecular weight glutenin subunits of wheat cultivars in guizhou province
  贵州主栽小麦品种高分子量麦谷蛋白亚基组成分析
• Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds
  离子注入诱导小麦种子高分子量谷蛋白亚基和醇溶蛋白的变异
• Composition of high molecular weight glutenin subunits of spring wheat varieties in gansu province
  高分子量麦谷蛋白亚基组成与小麦烘烤品质关系研究
• Any of a class of simple proteins found in the seeds of wheat , rye , and other grains
  醇溶谷蛋白在小麦，黑麦和其它谷类的种子中发现的简单蛋白类的一种
• Application of hmw - gs composition analysis in dus testing of wheat varieties
  小麦谷蛋白亚基的组成及含量与谷蛋白聚合体大分子的关系及其对面包烘焙品质的影响
• Effects of different nitrogen sources on hmw glutenin aggregates in spring wheat with different hmw - gs composition
  类型春小麦高分子量谷蛋白聚合体积累的效应