Wash the live turtle , remove its head and claws , and cut into slices . wash the caterpillar fungus in tepid water 将乳鸽一剖二洗净,焯水后放入碗中
Wash the rape leaves , dip them into boling water and remove , sprinkle with sesame oil and arrange on a plate 将油菜叶治净焯水，捞出抹上香油，摆在盘中。
Scald the lotus leaf , and spread on a plate , place the lotus sandwiches on top , and recreate the lotus root 荷叶焯水入盘垫底，将藕夹按原状码盘随椒盐上桌即成。
Cut all the meat species into thin slices and put them on a plate , first scalding those which have an unpleasant smell 把肉料分别切薄片，有味的焯水后漂凉装盘；
Scald the lotus leaf , and spread on a plate , place the lotus sandwiches on top , and recreate the lotus root 荷叶焯水入盘垫底，将藕夹按原状码盘随椒盐上桌即成。
Make a sauce of cornstarch , sugar , white winegar , salt and grape juice , pour over the " grapes " 菜叶焯水修成葡萄叶状，贴在鱼肉旁，用白糖白醋盐葡萄汁勾芡淋上即成。
Cut into slices the shrimp meat , fish meat , squid , daizi fish , onion and gan bamboo shoots , poach separately 海虾肉生鱼肉鲜鱿鱼鲜带子洋葱甘笋切片，将以上各料焯水
Wash the radishes and cut into 100 pearl - shaped pieces , scald , pass through hot oil , put in soup - stock and bring to the boil 香螺肉片成薄片，焯水后用绍酒抓匀，冬笋花菇切片，葱白切片与清汤调料调成卤汁。
To make the filling dice the scallops , sea cucumbers , mushrooms , winter bamboo shoots , pork , and water chestnuts , scald together with fresh shrimps and drain 制法干贝海参口蘑冬笋肥瘦肉荸荠火腿切丁，同虾仁一焯水控干
Cut one slice from the bean curd to serve as a lid , remove the insides of the bean curd , fill the hollow with filling , place the lid over the filling 干贝海参口蘑冬笋肥瘦肉荸荠火腿切丁，同虾仁一焯水控干加料酒，精盐腌渍肘子切片
