On the basis of reading historical materials , the author trys to research the ideological content , the showing form and the using of the instruments of " liangzhou " 笔者在阅读《全唐诗》 、 《旧唐书》 、 《新唐书》等文献的基础上，考证唐代《凉州》大曲的思想内容、演出形式、使用乐器等情况。
The relative prevention measures cover the following aspects : preparation of raw materials , semi - finished daqu , and entry of daqu stockroom according to technical standards strictly ; strict tehnica1 control during the fermentation of semi - finished daqu 预防大曲裂缝的措施有：原料、制坯、入房应严格按工艺标准操作；严格曲坯发酵期的工艺控制。
This text introduced the xiangjiao wine industry development of the daqu , pass the eye view , hand to touch , the nose smells three as pects analytical big song finished product songs of sense organs disease harm , and put forward the part prevention measure 摘要介绍了湘窖酒业大曲的培养，通过眼观、手摸、鼻嗅三方面分析大曲成品曲的感官病害，并提出了部分预防措施。
The main factors that forming zhanggong style include the suitable natural environment , perfect daqu , specific cellar pool and microbial zone , unique perfect production technology , and scientific blending technology , etc 在适宜的自然环境，优良的中、高温大曲，特定适于张弓酒风格形成的窖池和微生物区系、独特完善的生产工艺、科学的匀兑技术等构成了张弓酒风格形成的主要因素。
Geotrichum candidum , candida mycoderma and rhizopus were used as seed speices respectively and daqu distiller ' s grains used as main raw materials ( addition of adequate auxiliary materials as culture medium ) to produce single cell protein by solid fermentation 摘要以白地霉、假丝酵母和根霉为菌种，以大曲丢糟为主要原料，通过添加适当辅料为培养基，经固态发酵方法生产单细胞蛋白。
The techniques used in soft - thick luzhou liquor production , which include the enrichment of microbial in manmade cellar mud , koji making technology , piling , fermentation and distil improvement , are described 摘要绵柔丰满浓香型白酒生产中应重视如下四方面的技术措施：人工窖泥培养微生物区系的完善性、大曲培制工艺中增加蛋白源和提高蛋白酶活力、堆积发酵在生产中的应用及蒸馏设备的改进。
The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor , daqu , quality aged pit mud , fermented grains , quality edible alochol , caproic acid and esterifying enzyme and yeast for liquor use only etc 摘要以白酒生产的副产物黄水和尾水，添加酒尾、大曲、优质老窖泥、酒醅、优质食用酒精、己酸、酯化酶和酒用酵母等生产酯化液。
The main reasons of the formation of its style cover the followings : 1 . the quantity and the species of microbes in pit mud ; 2 . the quantity and the groups of daqu microbes ; 3 . liquor - making raw materials ; 4 . liquor - making water ; 5 . production techniques ; 6 . production environment 泰山特曲风格特点的形成主要因素有：窖泥微生物的数量和类群；大曲微生物的数量和类群；酿酒原料；酿酒用水；生产工艺；生产环境。
In this paper , stress and strain are analyzed in elastic - plastic bending process of plate , and a viewpoint is put forward in with plastic stress and strain neutral layer displace toward inside , and coincide with elastic stress and strain neutral layer when big curvature elastic - plastic bending process is come into being of plate on the basis of the theory of plane curving pole in the material mechanics 摘要通过对板料弹塑性弯曲应力应变分析，利用材料力学中的平面曲杆理论，提出了板料大曲率弹塑性弯曲塑性应力应变中性层和弹性应力应变中性层均向内移动并重合的观点。
The experimental results showed : the axial direction distribution regularities of emerging object was influenced obviously by kernel distribution ; the regularity of kernel distribution curve was obvious ; the distributions were similar at different feeding amount ; the peak value of curve increased with the feeding amount increasing 试验结果表明，脱出物沿轴向分布规律受籽粒的分布影响较大，子粒分布曲线规律显著，在不同喂入量的情况下分布形式相似，喂入量大曲线的峰值较高。
