chymosins造句
例句与造句
- the experiment on butchering age showed that it was 5d after the kid birth that the ratio of clotting activity and proteolytic activity ( c / p ) was the highest, which was a best age for extracting kid chymosin
屠宰年龄实验表明，羔羊出生5天时，凝乳活性与蛋白水解活性比率(cp)最大，是提取羔羊凝乳酶的最佳年龄。 - the kid chymosin was secreted as being the form of non-activated prochymosin, and its activation depended on ph value, salt concentration and temperature . the lower the ph value was, the higher activated speed become
羔羊凝乳酶以无活性的酶原形式分泌，ph，食盐和温度对其激活有重要的影响小h越低，激活速度越快，在phz - it was very slow at 5 but become higher above 25 . the enzyme from abomasums used in cheese production was rough extracts containing chymosin and pepsin . through the gel filtration chromatography and ion exchange chromatogra
羔羊胃蛋白酶最适凝乳温度为45’c；在45处理30inin，酶活性开始下降，60c处理30lliln，酶活性完全丧失；酶的最适ph为1 - it needed only 5-10min to activate at ph2.0, 30min at ph3.0 . but the activated chymosin was n't somewhat stable enough at the lower ph value . the activated speed was improved by the increasing salt concentration
0时需要30min，在较低ph下激活，己激活酶不稳定，易失活；随着缓冲液中naci浓度的增加，激活速度随之加快；在5下激活速度非常缓慢，25以上激活速度明显加快。 - as the kid chymosin was extracted by the traditional way and the buffering way at different ph values, its activity mainly depended on the salt concentration, extraction time and temperature, the ratio of buffer and abomasums and extraction times
用传统方法和不同ph缓冲液方法提取羔羊凝乳酶时，食盐浓度、提取时间、提取温度、提取液与皱胃比例、提取次数对凝乳活性有重要的影响。 - It's difficult to find chymosins in a sentence. 用chymosins造句挺难的
- the research on the condition of kid's suckling indicates that the highest milk-dotting activity ( 26108su / g ) was obtained for the whole suckling section, whereas proteolytic activity were no significant different between the whole suckling and random section ( p > 0.05 ), but proteolytic activity ( 1925u / g ) was highest for the complete grass-feeding, which demonstrated suckling could stimulate the continuous secretion of chymosin in the abomasum
羔羊哺乳状况研究表明，全哺乳组凝乳活性最高(26108sug)，蛋白水解活性与随机哺乳组无明显差别(p0.05)，而全喂草料组蛋白水解活性最高(1925ug)，这表明哺乳能够刺激皱胃中凝乳酶的持续分泌。 - this experiment is to probe the factors, such as the effect of the kid's suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity; the activation of the prochymosin; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid's abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production
本实验以关中奶山羊皱胃为原料，对羔羊哺乳状况、屠宰年龄、皱胃处理方式和不同提取方法对凝乳酶活性的影响，凝乳酶原的激活，凝乳酶纯化与分离以及凝乳酶和胃蛋白酶特性进行了系统的研究，为羔羊凝乳酶开发以及在干酪生产中的应用提供理论基础。 - this experiment is to probe the factors, such as the effect of the kid's suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity; the activation of the prochymosin; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid's abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production
本实验以关中奶山羊皱胃为原料，对羔羊哺乳状况、屠宰年龄、皱胃处理方式和不同提取方法对凝乳酶活性的影响，凝乳酶原的激活，凝乳酶纯化与分离以及凝乳酶和胃蛋白酶特性进行了系统的研究，为羔羊凝乳酶开发以及在干酪生产中的应用提供理论基础。 - this experiment is to probe the factors, such as the effect of the kid's suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity; the activation of the prochymosin; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid's abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production
本实验以关中奶山羊皱胃为原料，对羔羊哺乳状况、屠宰年龄、皱胃处理方式和不同提取方法对凝乳酶活性的影响，凝乳酶原的激活，凝乳酶纯化与分离以及凝乳酶和胃蛋白酶特性进行了系统的研究，为羔羊凝乳酶开发以及在干酪生产中的应用提供理论基础。 - this experiment is to probe the factors, such as the effect of the kid's suckling, the butchering age and the ay of the abomasums treatment on the chymosin activity; the activation of the prochymosin; the purification and separation of chymosin and the characterization of chymosin and pepsin, using cuan zhong dairy kid's abomasums as material, which would provide the theoretic base for the exploitation of the kid chymosin and its application to the cheese production
本实验以关中奶山羊皱胃为原料，对羔羊哺乳状况、屠宰年龄、皱胃处理方式和不同提取方法对凝乳酶活性的影响，凝乳酶原的激活，凝乳酶纯化与分离以及凝乳酶和胃蛋白酶特性进行了系统的研究，为羔羊凝乳酶开发以及在干酪生产中的应用提供理论基础。
