Rinse the potherb mustard , squeeze out the water , chop finely 雪里蕻洗净,挤干切末,海米切末
De - vein the chicken fillets , finely mince with the fat pork , add soup to make a chicken paste . slice the koumo mushrooms in two , scald and drain . mince the fragrant mushrooms , stir with eggwhite 鸡里脊去筋与肥肉膘制茸,加蛋清,三套汤拌成鸡料,口蘑一片为二焯水控干,香菇切末加蛋清调匀,燕菜治净撕成丝。
Dice the mushrooms and carrots . chop finely the thick broad - beans , and still more finely the scallion and ginger . drop the mushrooms , bamboo shoots , diced carrots , and green soybeans into boiling water and cook till done , remove 冬笋切片,剞十字花刀后切粗长条,冬菇胡萝卜切丁,郸县豆瓣剁碎,葱姜切末,冬笋冬菇胡萝卜丁青豆下开水中煮透捞出
De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning , stir to a yellow paste , steam for 10 minuted , mince , add egg white and stir well . to the rest of the chicken mince , stir in egg white , soup , and seasoning 鸭脯板鸭脯切丝鸡里脊去筋制茸,取1 5加蛋黄调料搅拌成黄料子,蒸10分钟取出,切末加蛋清调均匀其余加蛋清三套汤和调料搅拌成鸡料。
Method : 1 . chop the fillets into slices of 5cm . long3com . wide3cm . thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine . fine salt , gourmet them , mix them into stuffings . put on the slices of fillets and roll up 制作方法: 1 、将猪外里脊肉片成长约五公分,宽约三公分,厚约三毫米的大片,海参干贝切末,虾仁剁成细泥,然后放在碗内,加南酒、盐、味精,搅匀成馅,以条状抹在肉片上,卷起即成三鲜肉卷。
切: correspond to; be close to末: tip; terminal; end切莫: cemo切膜纤维: slit fibre切莫班门弄虎: don't teach fish how to swim切膜技术: film slitting technique切莫从事更深的学习: never embark on what comes after without having mastered what goes before切膜刀片: film slitting blade切莫达诺夫: chemodanov切膜刀: cutting membrane knife切莫等闲错过: never neglect an opportunity for improvement切膜扁丝: slit film yarn
切末的日语:〈劇〉(舞台で用いる)書き割りと簡単な道具.▼“砌末”とも書く.切末的俄语:pinyin:qièmò, qièmo кит. театр декорации и бутафория (реквизит)切末什么意思:qiè mo 戏曲舞台上所用的简单布景和大小道具。名称起于元曲,原作砌末。